This week, Gary's got a hot tip on a lovely white Burgundy that's perfect for you shellfish fans out there! Check out what he has to say about the 2009 Domaine Gilbert Picq Chablis 1er Cru Vosgros:
"Nothing says summer like some
mollusks. I absolutely adore shellfish of all kinds, especially west
coast Kumamoto oysters. Now, this pairing might sound cliché… and as a
general rule, I think it’s overrated… but this 2009 Gilbert
Picq Vosgros Chablis 1er Cru is a quintessential “oyster wine”. It’s got
great viscosity and weight, but all the acid to keep it food friendly.
Many wine writers have criticized the 2009 vintage in White Burgundy for
lacking acid for long term aging, but this wine will age into the next
decade, no problem. I tasted more than fifty 2008 & 2009 White
Burgundies in my most recent newsletter, and no other bottle was better
fit for summer afternoons with a half-dozen bivalves!"
Gary's tasting notes: "Aromatically
a little more interesting than the village level, with some fresh
lychee and grassy components. Then on the palate this wine has beautiful
viscosity and extremely focused fruit. I love the mid palate transition
to the finish, which make it a very technically sound wine... like John
Stockton in basketball. It also has wonderful integration of flavors.
Word on the street is that the '09 Chablis don't carry the same acid
that the '08s, however this wine will fool you into thinking otherwise.
Cellar it 10-15 years easy. Picq continues to peak."
2009 Domaine Gilbert Picq Chablis 1er Cru Vosgros
100% Chardonnay
90+ points
$27 MSRP