The 2nd Anniversary of "The Art of Wine & Food" Series!

At last week's installment of "The Art of Wine & Food" at the Museum of Art Fort Lauderdale we celebrated the second anniversary of the series!

In addition to our featured wines we had lots of fun giveaways including a Family Membership to the Museum, free tickets to the "Shark" Exhibition accompanied by gorgeous Guy Harvey coffee table books, free tickets to the wine tasting of your choice as well as a free month of The Glamorous Gourmet Wine Club, complete with wines and recipes to pair with them. We also gave special recognition to two very special guests who have been with us since the beginning, Kathleen Van Schalkwyk and Jill Harris. 

Our official theme of the evening was "Take a Walk on the Wild Side with some Alternative Grape Varieties" and featured three wines selected specifically to indulge your inner wine geek! The wines were accompanied by the delicious cuisine of Hugh's Catering whom we have had the pleasure of working with on many of the events in the series. We also gave a big round of applause and heartfelt thank you to Republic National Distributing Company for their ongoing support over the past two years! 

In the spirit of wine geekiness, the evening's wines were made from grape varieties a little off the beaten path but delicious nonetheless and definitely worth experiencing:

2008 Pfaffl Grüner Veltliner Austrian Pepper 

The home of Mozart, Edelweiss and Riedel Crystal has a long, rich tradition of winemaking that dates back to approximately 700 B.C. Nowadays Austria is a dynamic wine region characterized by its white wines which account for approximately 65% of the country's total production.
 

More than one third of the vineyards are planted to Grüner Veltliner, a white grape which is indigenous to Austria and not found much outside its borders. Austria’s wine law, which is very similar to Germany’s, dictates grape variety and yields within delineated zones of production. This particular wine hails from Austria's largest wine-growing area, Niederösterreich which is located near the capital of Vienna.
 

This wine is 100% Grüner Veltliner fermented in stainless steel to preserve its fresh fruit flavors and acidity. It is bright green-yellow in color with hints of citrus, minerals and herbs on the nose. On the palate, flavors of lime zest, honeydew melon and white pepper follow through on a refreshing finish. This wine is a natural match for shellfish, grilled fish, chicken or Asian-inspired cuisine. Guests enjoyed this wine paired with deliciously refreshing Ceviche Shooters.

2010 Renato Ratti Barbera d'Alba  

Piedmont is one of Italy’s most revered wine regions and home to the majestic Barolos and Barbarescos made from the Nebbiolo grape. While lesser known, the Barbera grape provides the majority of the region’s everyday wines which are also capable of great style.
 

Unlike many producers, Renato Ratti entered the world of winemaking without a family tradition behind him. Free of any ancestral ties or responsibilities, he was able to face Barolo, "with neither pride nor prejudice, but with unfettered freedom." He was a true pioneer in the region, responsible for creating the first single-vineyard Barolos produced in the same tradition as Burgundy. Following his untimely death in 1988 his innovative wine-making philosophy lives on today thanks to the passion and commitment of his son Pietro.
 

This 100% Barbera is crafted from 20 year old vines located in the Torriglione vineyards situated in La Morra. The Tortonian soil creates wines that are approachable with marked fragrance, softness and elegance. This wine spent six months in French oak barriques creating a wine with an intense, ruby red color and aromas and flavors of ripe plum, cassis, violets and spice. This wine is perfect for pairing with heartier dishes such as aged cheeses, grilled or roasted meats and/or tomato based sauces. Guests enjoyed this lovely red paired with Hugh's Mediterranean Flatbreads.

 

2008 De Bortoli Deen Vat 4 Petit Verdot

Deen De Bortoli created his Vat Series with the idea of developing a range of delicious, full-flavored wines at an affordable price. Deen personally selected the blends and chalked the numbers on the vats to identify them. The Vat Series includes traditional varietal wines and also wines made from interesting varietals newer to Australia.
 

This wine hails from the Riverina wine region in New South Wales. Petit Verdot is one of Bordeaux’s classic black grape varieties which is currently enjoying a revival in Australia, where it performs exceptionally well. This late-ripening variety does well in the warmer climates of Australia and other New World wine regions compared to the cooler climes of France where it didn’t ripen as well due to climatic differences.  

This wine is a vibrant, deep ruby-purple color with heady aromas of blackberries, cherries, and violets. On the palate, rich dark fruit, chocolate and spice predominate along with chewy tannins imparted by the oak aging. Enjoy this wine paired with smoked meats, roasted or grilled lamb, veal chops, and/or a big, juicy steak. This wine was paired very well with Hugh's Lamb Rounds with Grain Mustard Demi-Glaze.

Looking forward to our next event on Thursday, July 19th featuring "The Rosé Lifestyle of St. Tropez with Chateau d'Esclans" with our Special Guest Paul Chevalier. We will have the pleasure of sampling the latest releases of some of the world's finest rosés. If you think you're not a fan of these delightfully pink dry wines, think again! To make reservations, please contact Gail Vilone at gvilone@moafl.org or (954) 262-0249. Hope to see you there! 

 

 

 

Cheers,

   

Kick off Memorial Day Weekend with these Sultry Summer Sippers!

With the temperatures heating up outside (and boy are they!), it's time for some wines that are guaranteed to take the edge off a sizzling Summer Day. 

For the Museum of Art Ft. Lauderdale's "Art of Wine & Food" Series event last night, I selected wines that are light, lovely and perfect for sipping by the pool or pairing with lighter, warm weather fare. While the seminar was titled "Spring Fling: Wines that Pair with the Fresh Flavors of Spring!" it was more like "Spring into Summer" since the unofficial start of the season is Memorial Day weekend which begins today. Our three wines for the evening were accompanied by the delicious cuisine of Chef Marci Boland of L'Hermitage Catering. It's always a pleasure working with Marci and I think our guests would agree, we enjoyed some pretty spectacular pairings!
 

Wine #1: Poema Cava Brut NV 

Cava is a Spain's sparkling wine, produced primarily in the Penedès region in the northeastern part of the country. Crisp and fruity, Cava is currently growing in popularity in the United States.

For a wine to qualify for the Cava designation it must adhere to certain criteria including grape varieties used, method of production and length of aging. The three main grape varieties used to make Cava are Parellada, Macabeo, and Xarel-lo although other grapes including Chardonnay and Pinot Noir are also permitted. Like Champagne, Cava must be produced using the méthode traditionelle or méthode champenoise which requires that the wine’s secondary fermentation occurs in the bottle from which it is later served. The wines must also be cellared and aged on their lees for a minimum of nine months. The final wine is classified by its sugar content and length of aging. Ranging from driest to sweetest, Cava is classified as: Extra Brut, Brut, Extra Dry, Dry, Semi-Dry, and Sweet. 

The delightful Poema Brut Cava NV offers delicate aromas of citrus and peach with a hint of spice. The palate is dry with a crisp acidity and light fruit flavors that make it an excellent pairing with dishes such as smoked salmon, goat cheese salads and lighter fare - although it's perfectly enjoyable on its own! Cava is also an excellent value and a fabulous choice for sparkling wine based cocktails such as Mimosas or Bellinis. This wine synergized beautifully with Chef Marci's delicious Fettuccine with Lemon, Parmesan Cream and Cracked Pepper. MSRP: $12

Wine #2: 2007 Helfrich Pinot Gris Alsace 

Alsace is a much disputed geographical region located on the eastern border of France known for producing almost exclusively white, varietal wines. For much of its existence, it was known as the western German region “Elsass” and has been the subject of many territorial disputes between France and Germany. Separated from Germany by the Rhine River and from France by the Vosges mountains, the language and culture of Alsace owe much to both regions, but is also unique in many respects.

The Helfrich family has been crafting wines in Alsace for six generations. They are leading the Alsatian Renaissance with grapes from centuries old vineyards and employ modern wine making methods with a minimalist touch to allow the terroir to show through.

The fruit for this 100% Pinot Gris comes from the Couronne d'Or (Golden Crown), an association of local vineyards that runs through the center of Alsace. The soil is mostly calcareous and the vines are dry farmed and trained upwards for maximum sun exposure. This wine has a yellow-gold hue and aromas of ripe apricot, pear and minerals. It has a rich, round mouthfeel and flavors of peach and apple with a well-balanced, fresh finish. This Pinot Gris is delicious paired with shellfish such as crab and mussels as well as dishes with some spice, like Indian or Thai cuisine. Guests swooned over this dish paired with Grilled Chicken in Indian Spices with Mango Salsa. MSRP: $14

Wine #3: 2009 Louis Jadot Moulin-à-Vent Château des Jacques

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot whose family settled in Beaune near the turn of the century. Maison Louis Jadot's principles of vinification balance tradition and technology and focus on the purest expression of "terroir" through the medium of the vine. 

Purchased by Maison Louis Jadot in 1996, the Château des Jacques is situated in the village of Moulin-à-Vent (which translates as 'windmill' in English), between Fleurie and Chenas. The Moulin-à-Vent wine is referred to as the “King of Beaujolais,” and widely considered to be the most Burgundian “Cru” of Beajolais. The other nine Crus are St. Amour, Juliénas, Chénas, Fleurie, Chiroubles, Morgon, Regnié, Brouilly and Côte de Brouilly.

Like all Beaujolais reds, the '09 Louis Jadot Moulin-à-Vent Château des Jacques is produced from 100% Gamay grapes. The wine is vinified in closed vats, and then aged in oak barrels for six months. While generally known for its light, fruity flavors, this is a full, robust Beaujolais with a rich texture and greater longevity than any other Cru of the Beaujolais. While perfect for drinking now, this wine could also age for another 5-7 years. Serve this wine slightly chilled and paired with charcuterie, grilled red meats or game. It harmonized deliciously with the flavorful Stuffed Tomatoes Provencal with Ham, Herbs & Garlic. MSRP: $22

If you're interested in purchasing any of these wines, please contact me at everydaywinegirl@aol.com. A big thank you to everyone who joined us last night and to Republic National Distributing Company for their support of the "Art of Food & Wine." Please join us next month on Thursday, June 28th as we celebrate our two year anniversary of the series. Our theme will be "Alternative Grapes: Take a Walk on the Wild Side with Wines Made from Obscure Grape Varieties!" - hope to see you there!

Cheers to a festive & fabulous Memorial Day Weekend,