Happy Memorial Day & welcome to the first "Savor the Moment" Video Blog! Today's recipe is a delicious and refreshing Watermelon Salsa that's just perfect for Summer entertaining. Just a note, I ran into a wee bit of technical difficulty during filming (memory card ran out of space) so the video is presented in two parts. Don't run off at intermission though because I have a question for you at the end of the video and George Clooney may or may not make a cameo appearance - you just have to watch and find out! I have also included the recipe for the Watermelon Salsa below. I hope you enjoy it as much as we did - Cheers!
"Watermelon Salsa" - Act 1
"Watermelon Salsa" - Act 2
Watermelon Salsa (pg. 44) 2 cups finely chopped, seeded watermelon 1 or 2 jalapeños, minced, or to taste 2 tablespoons minced red onion 2 tablespoons chopped cilantro 1 tablespoon chopped flat-leaf parsley 1/8 teaspoon grated gingerroot 1/2 teaspoon salt 1/2 teaspoon pepper
Combine the watermelon, jalapeños, onion, cilantro, parsley, ginger, salt and pepper in a bowl and mix gently. Let stand for 30 minutes to blend flavors. Serve within a few hours. Serves eight.
Stephanie Miskew is a Certified Sommelier with the Court of Master Sommeliers, Certified Specialist of Wine (CSW) with the Society of Wine Educators, Wine Location Specialist for CIVC (Champagne) & IVDP (Port) Wine Educator, Writer & Judge.
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