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Saturday, July 17, 2010

Guest Post on "Chow and Chatter" featuring Roasted Sea Bass in Prosciutto

I was recently asked to do a guest post for a fabulous blog entitled "Chow and Chatter." The author, Rebecca Subbiah, is a Registered Dietitian and the force behind this great source for recipes and food-related information from around the globe!

Deciding which recipe from "Savor the Moment" to share with her readers was challenging - there are so many favorites! I ended up choosing the "Roasted Sea Bass in Prosciutto," a recipe that's not only delicious but also makes for an easy, elegant meal perfect for serving this Summer. I've also spoken with many Junior League Members who've made this dish and thoroughly enjoyed it as well. Thankfully, it appears to be very well-received by her readers!

Please check out "Chow and Chatter" and if you're looking for something delicious to make this weekend - try this fabulous "Savor the Moment" classic!



  1. Hello Stephanie...I went knocking on Rebecca's door...and took down your wonderful recipe.
    Your experience speaks volume towards a quality dish ;o) The wine you chose sounds exactly what I'd wish for...and I have zero experience. I guess, I'm very strong in knowing what pleases my palate ;) Thanks for your dedication to fine cuisine.

    Ciao for now and flavourful wishes,

  2. A most delightful choice :) Wonderful dish...


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