A Day in Old Salem with the Fabulous Rebecca Subbiah of "Chow and Chatter!"

Me, Rebecca & Princess Jasmine

A few weeks ago I had the pleasure of meeting someone in person I had "known" online for about two years. She is a familiar face in the "foodie community" here on Blogger and I am sure most of you already know her, the fabulous Rebecca Subbiah of "Chow and Chatter."
 
Rebecca has been an inspiration I think to many of us who have been at this blogging thing awhile. She has "led the charge" in many ways, not only in posting delicious recipes on her site, but also demystifiying alot of the technical stuff such as blog optimization, increasing page rank and yes, she has even developed an amazing app full of mouth-watering and health-conscious recipes on iTunes. Did I mention she is also a Registered Dietitian, expat from the UK and Mom to the adorable Jasmine who I had the pleasure of meeting on our day in Old Salem? Well, consider yourself "in the know."

Pot Roast at the Old Salem Tavern

The three of us had a wonderful lunch at the Old Salem Tavern in Winston-Salem, North Carolina. I happened to be in town visiting family and conveniently, Rebecca lives in the area and was kind enough to show me around. This historic town is actually a "living museum" in which the people working in the shops and the restaurants dress in historical costume like the Moravian settlers who founded the town in the 1700's - it was quite charming! Luckily, it was a beautiful day and we got to eat lunch outside - the lack of humidity was positively delightful. 

One of the specialties of the Old Salem Tavern just happened to be Pot Roast and came highly recommended by our server. As I had been eating my way through North Carolina for a few days already, I figured "why stop now?" It turned out to be delicious and pretty much defined the phrase "comfort food." Rebecca and I had a lovely time getting better acquainted, discussing blog-related things and watching Jasmine who was, let me just tell you, positively delightful! 

The Winkler Bakery in Old Salem

After lunch, we walked down to the historic Winkler Bakery that has been making baked goods for over 200 years. Jasmine got an ice cream cone and I purchased some yummy Moravian sweet bread and lemon cookies to bring back to the family. Needless to say, they were very well-received! It was such a lovely day and I'm very glad I had the opportunity to meet Rebecca and her daughter. If you enjoy good food, be sure to check out her blog "Chow and Chatter" where you can find wonderful recipes from around the world and also find out more about her many culinary endeavors including her app on iTunes. 

Have you had the chance to meet someone in person you originally met through blogging?

Have a delicious day,

Guest Post on "Chow and Chatter" featuring Roasted Sea Bass in Prosciutto

I was recently asked to do a guest post for a fabulous blog entitled "Chow and Chatter." The author, Rebecca Subbiah, is a Registered Dietitian and the force behind this great source for recipes and food-related information from around the globe!

Deciding which recipe from "Savor the Moment" to share with her readers was challenging - there are so many favorites! I ended up choosing the "Roasted Sea Bass in Prosciutto," a recipe that's not only delicious but also makes for an easy, elegant meal perfect for serving this Summer. I've also spoken with many Junior League Members who've made this dish and thoroughly enjoyed it as well. Thankfully, it appears to be very well-received by her readers!

Please check out "Chow and Chatter" and if you're looking for something delicious to make this weekend - try this fabulous "Savor the Moment" classic!

Cheers,