"Savor the Summer" with The Glamorous Gourmet and Max's Harvest!

I am very happy to announce a delicious way to "Savor the Summer" right here in South Florida that may have you rethinking that Summer house on the Cape!

The Glamorous Gourmet is partnering with Max's Harvest in Delray Beach for a "Savor the Summer" Series of Wine Dinners. Owned by well-known South Florida culinary entrepreneur Dennis Max, Max's Harvest is all about keeping it local and is based on the belief that food tastes best, "when grown with care, harvested at precisely the right moment and delivered to our kitchen directly from the source." What's not to love about that?  

The series will feature the innovative and delicious cuisine of Executive Chef Chris Miracolo paired with exceptional wines from our featured producers. Chris has had an impressive culinary career working with such well-known South Florida Chefs as Norman Van Aken, Mark Militello, and Peter Boloukos. He also ventured West to Dallas where he worked with Chef Dean Fearing at The Mansion on Turtle Creek as well as Chef Kent Rathbun of Abacus. After returning to Florida, he ran Himmarshee Bar & Grille in Ft. Lauderdale and left there to helm Max's Harvest, located in the trendy Pineapple Grove neighborhood of Delray Beach.  

Chef Chris Miracolo

Each dinner will feature a six-course degustation menu expertly paired with fine wines from our featured producers. We are very fortunate to have some special guests joining us for the series including Tony Apostolakos from Veneto's Masi Agricola as well as Paul Chevalier representing Provence's Chateau d'Esclans - we greatly appreciate their support! The dates for the dinners are as follows:

Wednesday, June 6th: "An Evening of Venetian Style with the Wines of Masi": Experience the innovative Venetian wines of one of Italy's leading Amarone producers with US Director Tony Apostolakos.

Wednesday, July 11th: "The Fabulous Flavors of Summer": Join Certified Sommelier and Wine Educator Stephanie Miskew as she explores wines that pair with your favorite Summer fare.

Wednesday, August 1st: "The Rosé Lifestyle of St. Tropez": Explore the exquisite Provencal rosés of Chateau d'Esclans with International Fine Wine Director Paul Chevalier.

Each six-course dinner with wine pairings is $125 per person, not including tax and gratuity. Reservations are required and seating is limited so please call 561-381-9970 today. We hope you can join us and we greatly look forward to savoring the summer with you!

Cheers,