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Monday, January 10, 2011

A New Assignment and Interview with Chef Jamie DeRosa!

Chef Jamie DeRosa
I am happy to report, I recently started writing for The New Times, a weekly publication and daily news website here in sunny South Florida owned by Village Voice Media. I'll be covering food and wine events in Broward and Palm Beach county for their Dining News blog, "Clean Plate Charlie."


My first piece was an interview with Chef Jamie DeRosa of Atlantic Ocean Club and Buddha Sky Bar, a unique restaurant concept that will be opening in Delray Beach later this month. DeRosa has worked all over the world with many well known Chefs including Wolfgang Puck, Heston Blumenthal and Allen Susser. Needless to say, I was full of questions! The interview was posted in three installments including a recipe for the Chef's favorite drink, the Bourbon-based "Chef's Special." I have included the links here so please check it out!


Interview with Chef Jamie DeRosa of Atlantic Ocean Club & Buddha Sky Bar: Part 1


Interview with Chef Jamie DeRosa of Atlantic Ocean Club & Buddha Sky Bar: Part 2


Citrus, Rosemary & Bourbon: A Cocktail Recipe from Jamie DeRosa


Cheers,
Posted by The Glamorous Gourmet at 4:23 PM
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8 comments:

  1. Sharon RuddJanuary 10, 2011 at 9:00 PM

    Congrats on the new gig!

    ReplyDelete
  2. garluttiJanuary 11, 2011 at 7:47 AM

    Hi,Sthepanie, I´m visiting your fantastic blog
    about Chefs and recipies very diferents for me and I love it.
    I follow your blog to learn diferents recipies and sharings mines. Very good this music.

    Greetings from Vigo (Spain).....Marimi

    ReplyDelete
  3. Ana PowellJanuary 11, 2011 at 7:47 PM

    Happy New Year.
    All the best ♥

    ReplyDelete
  4. RitaJanuary 13, 2011 at 2:40 PM

    I love coming to read you glamorous adventures.

    ReplyDelete
  5. Heather OzeeJanuary 19, 2011 at 1:54 PM

    Congrats! That's very exciting.

    ReplyDelete
  6. Magic of SpiceJanuary 19, 2011 at 10:54 PM

    Congratulations!

    ReplyDelete
  7. BarbaraJanuary 20, 2011 at 7:11 PM

    Nice interview, Stephanie. I look forward to trying the food at the Atlantic Ocean Club. And also disappointed to hear about Gastropub (at least that's what someone told me it was called...I just hadn't gotten there yet. Knew it was Allen Susser though.)
    Congratulations on the new job!

    ReplyDelete
  8. The Chef In My HeadJanuary 24, 2011 at 10:13 AM

    So exciting Stephanie, congratulations!!!! ~Leslie

    ReplyDelete

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