Monday, January 10, 2011

A New Assignment and Interview with Chef Jamie DeRosa!

Chef Jamie DeRosa
I am happy to report, I recently started writing for The New Times, a weekly publication and daily news website here in sunny South Florida owned by Village Voice Media. I'll be covering food and wine events in Broward and Palm Beach county for their Dining News blog, "Clean Plate Charlie."


My first piece was an interview with Chef Jamie DeRosa of Atlantic Ocean Club and Buddha Sky Bar, a unique restaurant concept that will be opening in Delray Beach later this month. DeRosa has worked all over the world with many well known Chefs including Wolfgang Puck, Heston Blumenthal and Allen Susser. Needless to say, I was full of questions! The interview was posted in three installments including a recipe for the Chef's favorite drink, the Bourbon-based "Chef's Special." I have included the links here so please check it out!


Interview with Chef Jamie DeRosa of Atlantic Ocean Club & Buddha Sky Bar: Part 1


Interview with Chef Jamie DeRosa of Atlantic Ocean Club & Buddha Sky Bar: Part 2


Citrus, Rosemary & Bourbon: A Cocktail Recipe from Jamie DeRosa


Cheers,

8 comments:

  1. Hi,Sthepanie, I´m visiting your fantastic blog
    about Chefs and recipies very diferents for me and I love it.
    I follow your blog to learn diferents recipies and sharings mines. Very good this music.

    Greetings from Vigo (Spain).....Marimi

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  2. I love coming to read you glamorous adventures.

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  3. Nice interview, Stephanie. I look forward to trying the food at the Atlantic Ocean Club. And also disappointed to hear about Gastropub (at least that's what someone told me it was called...I just hadn't gotten there yet. Knew it was Allen Susser though.)
    Congratulations on the new job!

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  4. So exciting Stephanie, congratulations!!!! ~Leslie

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