I am excited to report, last Thursday's Food Section in the South Florida Sun Sentinel featured an article about my blog, Stephanie Savors the Moment! The piece chronicled the inspiration behind and journey of writing the blog and cooking my way through "Savor the Moment" over the past year, à la Julie & Julia, and the interesting opportunities that have come about as a result. From writing for Cork'd to The Art of Wine & Food Tasting Series at The Museum of Art Fort Lauderdale it has certainly been quite an adventure! I was also humbled and honored to be featured on the cover with one of my favorite Chefs and culinary idols, Nick Morfogen, no less.
It was a pleasure speaking with John Tanasychuk, Sun Sentinel Restaurant Critic and Food Aficionado, who conducted the interview at Chez Miskew last month. For the photo shoot, I prepared four favorite dishes from "Savor the Moment" including the Caviar Pie, Rosemary Roasted Rack of Lamb with Cabernet Sauce, Green Beans and Friends and Fallen Chocolate Souffle Cakes. You can't go wrong with these recipes for entertaining this holiday season! In addition to the recipes and a fabulous photo of my husband Steve (thanks, Hon!), the article also includes wine recommendations for the Thanksgiving holiday and the "Savor the Moment 2010" playlist which is also available as an iMix on iTunes for your listening pleasure.
The timing of the article also couldn't be better with our "Savor the Moment" 10th Anniversary Celebration taking place tomorrow, Friday, November 12th at the Seagate Beach Club. The Committee has been hard at work and we are all looking forward to "A Night to Remember!" Please check out the article and a huge thank you to everyone who has followed my blog over the past year. I am extremely grateful for your support and look forward to lots more food and wine fun in the future.