Indulge in "A Culinary Affair" at the 1st Annual Boca Raton Wine & Food Festival next Sunday, October 10th in the heart of beautiful downtown Boca Raton. This feast for the senses will feature the fabulous cuisine of 70 of South Florida's top chefs paired with wines from around the world, festive live music and interactive educational demonstrations in an event that's sure to satisfy all your culinary cravings!
A Champagne Kick-off Party sponsored by Barefoot Bubbly will open the event to VIP ticket holders from 5-6:30pm followed by General Admission at 6:30pm. Throughout the evening, guests can stroll through the Festival's 7 Culinary Regions featuring the cuisine of France, Asia Pacific, Italy, America, South America and Spain, as well as a Sweet Endings Village. The event's Celebrity Chefs include Concetta Menna of Boca Raton's Anna Vincenzo's, Ron Duprat of Hollywood's Lattitudes on the Beach, Dean Max of Ft. Lauderdale's 3030 Ocean Restaurant and many, many more!
Wine and spirits from around the world will be flowing at over 50 tasting stations with volunteers from the Junior League of Boca Raton pouring some stellar selections! The Cookbook Committee will also be present selling our James Beard award-winning cookbook "Savor the Moment" as well as tickets to our upcoming 10th Anniversary Celebration which will be held Friday, November 12th. Other event retailers include The Spice & Tea Exchange, Boca Java, and I Heart Olive Oil to name a few.
General admission tickets to The Boca Raton Wine & Food Festival are $85 per person; VIP tickets are $125 per person. For more information, or to purchase tickets, visit http://www.bocaratonwineandfoodfestival.com/ or call 561-338-7594. Look forward to seeing you there!
Cheers!
Sunday, October 3, 2010
Cheers to "A Culinary Affair": The 1st Annual Boca Raton Wine & Food Festival!
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Sounds like another wonderful event! Your Junior League must be so much fun - especially with that wonderful award-winning cookbook.
ReplyDeleteOh I love these things, such a good excuse to eat loads of delicious food. Have a fantastic time.
ReplyDelete*kisses* HH
Hi Stephanie,
ReplyDeleteI am need of your expertise!! I am having a Christmas party with approximately 30 guests. What would you suggest as some dishes to serve. It will not be a sit down dinner, but open to all. Thoughts??
Thanks, Melissa Jorgensen