tag:blogger.com,1999:blog-6502227348423375841.post988049915581963336..comments2024-01-24T00:47:50.861-05:00Comments on The Glamorous Gourmet: Fabulous Summer Fare: Classic Yellowtail & South African Sauvignon BlancThe Glamorous Gourmethttp://www.blogger.com/profile/15918917969407157368noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6502227348423375841.post-29937005807445328332010-07-13T03:57:59.323-04:002010-07-13T03:57:59.323-04:00Awesome Blog.
Very well written post.
I am a follo...Awesome Blog.<br />Very well written post.<br />I am a follower of Chaw and Chatter, that`s how I found you.<br />Wishing you a great week ♥Ana Powellhttps://www.blogger.com/profile/06207536335996545519noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-74846890969383443252010-07-11T14:03:24.888-04:002010-07-11T14:03:24.888-04:00You floridians are luckier that us: I don't th...You floridians are luckier that us: I don't think I'll find yellowtail snapper here in Montreal. I wish I could put a hold on it, though: yellowtail snappers have a tasty flesh that I miss a lot (tasted it just twice in my life). What we easily find here is the common red snapper: a favourite of mine and perhaps one that could still do justice to your recipe. I'll try itS Lloydhttp://www.xanga.com/aromesnoreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-55145858253398730142010-07-03T11:30:24.915-04:002010-07-03T11:30:24.915-04:00I have about 10 pounds or more of snapper I recent...I have about 10 pounds or more of snapper I recently caught and I am always looking for new ways to cook it. This sounds great, reminds me of a Picatta (one of my husband's favorites). This is what we will be having for dinner tonight!! ~LeslieThe Chef In My Headhttps://www.blogger.com/profile/03706228109359948926noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-86904635167591363522010-06-21T12:43:23.915-04:002010-06-21T12:43:23.915-04:00We have friends that bring Yellowtail back from Fl...We have friends that bring Yellowtail back from Florida and share it with us for dinner at their home, occasionally. It is wonderful and I'm happy to have the recipe!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-32980342096095888382010-06-21T07:01:04.530-04:002010-06-21T07:01:04.530-04:00Delish, Stephanie!
Fresh yellowtail makes my eyes...Delish, Stephanie! <br />Fresh yellowtail makes my eyes roll back in my head! Aren't we fortunate to be able to get it so easily? This is a lovely recipe, but I must confess I like mine plain with salt, pepper and lemon so it practically melts in your mouth.<br />Our long hot Florida summer has started early, hasn't it??Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-65477342565180276002010-06-20T23:27:35.033-04:002010-06-20T23:27:35.033-04:00Fantastic post. Well-written and informtive. Per...Fantastic post. Well-written and informtive. Perfect snapper dish.<br /><br />Be Well...Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-76170378306948274292010-06-20T23:18:27.588-04:002010-06-20T23:18:27.588-04:00this looks so good i adore your cooking and wine c...this looks so good i adore your cooking and wine combos and wow your mum looks so young. would still love a guest post hint hint <br /><br />love Rebeccachow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com