tag:blogger.com,1999:blog-6502227348423375841.post2728053889411876074..comments2024-01-24T00:47:50.861-05:00Comments on The Glamorous Gourmet: Serious Summer Deliciousness: Grilled Swordfish with Tomato and Arugula Salsa & Frozen Lemon MousseThe Glamorous Gourmethttp://www.blogger.com/profile/15918917969407157368noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6502227348423375841.post-61633937041803244112010-08-14T15:08:06.563-04:002010-08-14T15:08:06.563-04:00Just thought I'd chime in and make a correctio...Just thought I'd chime in and make a correction. The orange hue of the "pumpkin" swordfish is not due to its diet. In fact there are no shrimp in 1600-1800 feet of water where the swordfish are caught off Florida. Shrimp are caught on the coast, swordfish out very deep. It was originally thought that the color was due to the food they ate, however it's actually a different Dan from Miaminoreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-67922848650908182442010-05-15T11:15:04.160-04:002010-05-15T11:15:04.160-04:00Stephannie, Cindy Krebsbach shared your blog with ...Stephannie, Cindy Krebsbach shared your blog with me--this is terrific!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-13940212412105909862010-05-10T16:31:02.262-04:002010-05-10T16:31:02.262-04:00Sounds like perfect pool weather and a wonderful m...Sounds like perfect pool weather and a wonderful meal to match.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-44633706694458840982010-05-10T13:33:18.297-04:002010-05-10T13:33:18.297-04:00The swordfish sounds terrific and the frozen lemon...The swordfish sounds terrific and the frozen lemon mousse is such a refreshing and delightful end to a nice meal!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6502227348423375841.post-24526515364599865432010-05-09T21:03:07.992-04:002010-05-09T21:03:07.992-04:00Beautiful post. Wonderful dessert, I love the way...Beautiful post. Wonderful dessert, I love the way you presented it.<br /><br />Cheers!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.com